
Tag: Cooking


Flake Chocolate Bar: The Folded Milk Chocolate Oppulence Thing

Pink Wafer Biscuits are the Lightweight Flamboyant Biccies

Jammie Dodgers are Tasty Biscuits With a Jam Filling

Cullen Skink: Scotland’s Best EVER Soup Dish is Och!

Maltesers: Ultra-Light Circular Chocolate is a Yes

Garibaldi Biscuits: This Flies’ Graveyard is a Tasty Snack

The Marmite Cookbook by Paul Hartley

Hobnob Biscuit: Iconic Jumbo Oats Biscuit For Tough People

Agony Aunt: “My husband likes sandwiches more than me!”

Random Restaurants: Food Things to Consider (rate my plate!)

Bourbon Biscuits: The Tea Dunking Biscuit Powerhouse

Jelly Babies: Squishy Sweets That Resemble Obese Sprogs

Banoffee Pie: Banana Happy Dessert Oozes Portmanteau

Psycho Ken’s Cooking Oil Recovery Team [Sponsored Post]

Hula Hoops: Hollowed Cylinders Make for Fun Crisps

Pease Pudding: Boiled Legumes Dish Resembling Sludge

Stargazy Pie: Quirky Fish Dish is a Cornish Delight

Christmas Dinner Big Soup: Is This Heinz’s Masterpiece?

Red Leicester: Is This Britain’s Greatest Cheese?

Turmeric at Work: Employment Laws For Yellow Aromatic Powder

Dandelion and Burdock: Distinct Beverage With a Kick

Lucozade: The Sporty Fizzy Drink is a British Legend

Marmite Ale: Lowdown on the Yeast-Based Beer Extravaganza

Digestive Biscuits: Iconic British Snack Perfect For Tea

Jaffa Cakes: Legendary Biscuit-Sized Cakes Own ALL!

Pork Pie: The Legendary Hot or Cold Meat Pie

Bedfordshire Clanger: Gargantuan Pastry Dish Includes Apples

Gastro Obscura: Food Curiosities From Around the World

Doner Kebabs: England’s Favourite Drunken Late Night Dinner

The Wigan Kebab: Pie Barm With Stodge and Northerness

Pasty Barm: Stodge Happy Bolton Delicacy is Food

Bread Sauce: Do You Want Some MORE Bread With That, Mate?

Exclusive Recipe: The Bazooka Cake (tasty & explosive)

The Forme of Cury: England’s First (and most glorious) Cookbook

Portly Paul’s Pathetic Pie Shop [Sponsored Post]

Arctic Roll: Freezing Dessert Threatens You With Hypothermia
