Tag: Cooking
Tin Can Cook by Jack Monroe
Exclusive Recipe: The Lovely Shmoopie Love Cake
Cauliflower Cake: Yotam Ottolenghi’s Beast of a Recipe
Marmite: How is it Made?
How Are Baked Beans Made?
Beyond Burger: Cooking Up This Vegan Thing
Exclusive Recipe: Chimichurri & Chim Chim Cher-ee Sauce
Gyōza: Saying “Hell Yeah!” To This Eastern Delicacy
Breaking News: Inaugural World Soy Sauce Drinking Championship Ends in Chaos
Why Does Orange Juice Taste Bad After Brushing Your Teeth?
Great Sayings Revisited: Age is butter number
Great TV Shows That Never Were: Game of Scones
News: Mayonnaise to be Renamed Mayonaise in Horror Move
Exclusive Invention: The Cake Car (better than a normal car)
Crisps (Potato Chips): How Are They Made?
Instant Noodles: How Are They Made?
Exclusive Recipe: Cement Bread
15 Classic Novels Ruined By Adding “Potatoes” Into The Title
Exclusive Recipe: Vinegar Wedding Cake (for your “special” day)
FAQs – Toast: Why it’s not called “burnt bread” and more
Great Films That Never Were: Pie Hard (pie-based action romp)
Exclusive Invention: Chopping Board Games
Chopsticks VS Chapsticks: Which is the Best Eating Implement?
Chopsticks: Make Your Eating Elegant in 2019
Exclusive Recipe: TeaCher (tea created by pop star Cher)
Invention: Cookie Cutter Chainsaw (for cookie cutting excellence)
Breaking News: Artichoke Dip Renamed “Artistrangle” To Celebrate UK’s Crime Epidemic
Pomegranates: In Praise of These Difficult to Eat Things
FAQs: Noodles – It’s spaghetti really, isn’t it? Or not?
How to Host a Dinner Party
FAQs: What is the banana, why is it yellow, and is it dangerous?
Exclusive Recipe: Wry Bread (for sardonic bread lovers)
FAQs: Is ketchup safe for human consumption? (& etc.)
FAQs: What is Soup, is it a Drink, or a Foodstuff?
FAQs: What is Houmous, Why Is It Mushy, & What Do I Do With It?
Exclusive Invention: The Carpet Pan (all-in-one cooking carpet!)
