
Tag: Cooking


Tin Can Cook by Jack Monroe

Exclusive Recipe: The Lovely Shmoopie Love Cake

Cauliflower Cake: Yotam Ottolenghi’s Beast of a Recipe

Marmite: How is it Made?

How Are Baked Beans Made?

Beyond Burger: Cooking Up This Vegan Thing

Exclusive Recipe: Chimichurri & Chim Chim Cher-ee Sauce

Gyōza: Saying “Hell Yeah!” To This Eastern Delicacy

Breaking News: Inaugural World Soy Sauce Drinking Championship Ends in Chaos

Why Does Orange Juice Taste Bad After Brushing Your Teeth?

Great Sayings Revisited: Age is butter number

Great TV Shows That Never Were: Game of Scones

News: Mayonnaise to be Renamed Mayonaise in Horror Move

Exclusive Invention: The Cake Car (better than a normal car)

Crisps (Potato Chips): How Are They Made?

Instant Noodles: How Are They Made?

Exclusive Recipe: Cement Bread

15 Classic Novels Ruined By Adding “Potatoes” Into The Title

Exclusive Recipe: Vinegar Wedding Cake (for your “special” day)

FAQs – Toast: Why it’s not called “burnt bread” and more

Great Films That Never Were: Pie Hard (pie-based action romp)

Exclusive Invention: Chopping Board Games

Chopsticks VS Chapsticks: Which is the Best Eating Implement?

Chopsticks: Make Your Eating Elegant in 2019

Exclusive Recipe: TeaCher (tea created by pop star Cher)

Invention: Cookie Cutter Chainsaw (for cookie cutting excellence)

Breaking News: Artichoke Dip Renamed “Artistrangle” To Celebrate UK’s Crime Epidemic

Pomegranates: In Praise of These Difficult to Eat Things

FAQs: Noodles – It’s spaghetti really, isn’t it? Or not?

How to Host a Dinner Party

FAQs: What is the banana, why is it yellow, and is it dangerous?

Exclusive Recipe: Wry Bread (for sardonic bread lovers)

FAQs: Is ketchup safe for human consumption? (& etc.)

FAQs: What is Soup, is it a Drink, or a Foodstuff?

FAQs: What is Houmous, Why Is It Mushy, & What Do I Do With It?

Exclusive Invention: The Carpet Pan (all-in-one cooking carpet!)
