Category: British Food History
Flake Chocolate Bar: The Folded Milk Chocolate Oppulence Thing
Pink Wafer Biscuits are the Lightweight Flamboyant Biccies
Laverbread: Historic Welsh Seaweed Bread is Gwych!
Jammie Dodgers are Tasty Biscuits With a Jam Filling
Cullen Skink: Scotland’s Best EVER Soup Dish is Och!
Maltesers: Ultra-Light Circular Chocolate is a Yes
Liquorice Allsorts: Super Sweets That Define Childhoods
Garibaldi Biscuits: This Flies’ Graveyard is a Tasty Snack
The Marmite Cookbook by Paul Hartley
Hobnob Biscuit: Iconic Jumbo Oats Biscuit For Tough People
Angel Delight: Powdered Dessert For Working Class Scumbags
Bourbon Biscuits: The Tea Dunking Biscuit Powerhouse
Jelly Babies: Squishy Sweets That Resemble Obese Sprogs
Banoffee Pie: Banana Happy Dessert Oozes Portmanteau
Hula Hoops: Hollowed Cylinders Make for Fun Crisps
Eton Mess: Upper Class Dessert With Strawberries
Pease Pudding: Boiled Legumes Dish Resembling Sludge
Stargazy Pie: Quirky Fish Dish is a Cornish Delight
Christmas Dinner Big Soup: Is This Heinz’s Masterpiece?
Red Leicester: Is This Britain’s Greatest Cheese?
Ribena: Fruit Squash That Bolstered Many a Childhood
Dandelion and Burdock: Distinct Beverage With a Kick
Lucozade: The Sporty Fizzy Drink is a British Legend
Cheese & Onion Crisps: Tribute to This Oddball Potato Chip Combo
Marmite Ale: Lowdown on the Yeast-Based Beer Extravaganza
Digestive Biscuits: Iconic British Snack Perfect For Tea
Jaffa Cakes: Legendary Biscuit-Sized Cakes Own ALL!
Fish Fingers: Iconic Battered Whitefish-Based Stick is Tasty
Pork Pie: The Legendary Hot or Cold Meat Pie
Bedfordshire Clanger: Gargantuan Pastry Dish Includes Apples
Doner Kebabs: England’s Favourite Drunken Late Night Dinner
Deep-Fried Mars Bars: Scottish Chocolate Treat of Bad Health
The Wigan Kebab: Pie Barm With Stodge and Northerness
Pasty Barm: Stodge Happy Bolton Delicacy is Food
Bread Sauce: Do You Want Some MORE Bread With That, Mate?
The Forme of Cury: England’s First (and most glorious) Cookbook
Professional Moron 