Category: Food and Drink
The History of Miso Soup
The History of la Baguette 🥖
The History of Popcorn 🍿
The History of Pizza 🍕
The History of Hummus (or houmous, if you prefer that)
The History of Cheese 🧀
The History of Sushi 🍣
The Greasy History of Burgers (and some other patty facts)
Quiche is the French Tart With Pastry & Cheesy Goodness
Flapjacks: Baked Cereal Bar is Rectangular and Golden
Flake Chocolate Bar: The Folded Milk Chocolate Oppulence Thing
Pink Wafer Biscuits are the Lightweight Flamboyant Biccies
Laverbread: Historic Welsh Seaweed Bread is Gwych!
Jammie Dodgers are Tasty Biscuits With a Jam Filling
Cullen Skink: Scotland’s Best EVER Soup Dish is Och!
Maltesers: Ultra-Light Circular Chocolate is a Yes
Liquorice Allsorts: Super Sweets That Define Childhoods
Garibaldi Biscuits: This Flies’ Graveyard is a Tasty Snack
The Marmite Cookbook by Paul Hartley
Hobnob Biscuit: Iconic Jumbo Oats Biscuit For Tough People
Angel Delight: Powdered Dessert For Working Class Scumbags
Random Restaurants: Food Things to Consider (rate my plate!)
Bourbon Biscuits: The Tea Dunking Biscuit Powerhouse
Jelly Babies: Squishy Sweets That Resemble Obese Sprogs
Banoffee Pie: Banana Happy Dessert Oozes Portmanteau
Latte Art: Coffee, Microfoam, and Mini Masterpieces
Hula Hoops: Hollowed Cylinders Make for Fun Crisps
Eton Mess: Upper Class Dessert With Strawberries
Pease Pudding: Boiled Legumes Dish Resembling Sludge
Stargazy Pie: Quirky Fish Dish is a Cornish Delight
Christmas Dinner Big Soup: Is This Heinz’s Masterpiece?
Red Leicester: Is This Britain’s Greatest Cheese?
Ribena: Fruit Squash That Bolstered Many a Childhood
Japanese Tea Stuff: Bringing Ikigai Into Our World
Dandelion and Burdock: Distinct Beverage With a Kick
Lucozade: The Sporty Fizzy Drink is a British Legend
Professional Moron 