
Category: Food and Drink


The History of Soup 🥫

Mochi (餅): Kawaii Japanese Rice Cakes

The History of Donuts (and doughnuts) 🍩

The History of Candy Floss (aka cotton candy) ☁️🍭

The History of Lemons 🍋

The History of Cheesecake 🧀🍰

The History of Prinsesstårta (Princess Cake)

The History of Miso Soup

The History of la Baguette 🥖

The History of Popcorn 🍿

The History of Pizza 🍕

The History of Hummus (or houmous, if you prefer that)

The History of Cheese 🧀

The History of Sushi 🍣

The Greasy History of Burgers (and some other patty facts)

Quiche is the French Tart With Pastry & Cheesy Goodness

Flapjacks: Baked Cereal Bar is Rectangular and Golden

Flake Chocolate Bar: The Folded Milk Chocolate Oppulence Thing

Pink Wafer Biscuits are the Lightweight Flamboyant Biccies

Laverbread: Historic Welsh Seaweed Bread is Gwych!

Jammie Dodgers are Tasty Biscuits With a Jam Filling

Cullen Skink: Scotland’s Best EVER Soup Dish is Och!

Maltesers: Ultra-Light Circular Chocolate is a Yes

Liquorice Allsorts: Super Sweets That Define Childhoods

Garibaldi Biscuits: This Flies’ Graveyard is a Tasty Snack

The Marmite Cookbook by Paul Hartley

Hobnob Biscuit: Iconic Jumbo Oats Biscuit For Tough People

Angel Delight: Powdered Dessert For Working Class Scumbags

Random Restaurants: Food Things to Consider (rate my plate!)

Bourbon Biscuits: The Tea Dunking Biscuit Powerhouse

Jelly Babies: Squishy Sweets That Resemble Obese Sprogs

Banoffee Pie: Banana Happy Dessert Oozes Portmanteau

Latte Art: Coffee, Microfoam, and Mini Masterpieces

Hula Hoops: Hollowed Cylinders Make for Fun Crisps

Eton Mess: Upper Class Dessert With Strawberries

Pease Pudding: Boiled Legumes Dish Resembling Sludge
