Tag: Food
Exclusive Recipe: The Bazooka Cake (tasty & explosive)
The Forme of Cury: England’s First (and most glorious) Cookbook
Portly Paul’s Pathetic Pie Shop [Sponsored Post]
Arctic Roll: Freezing Dessert Threatens You With Hypothermia
Egor’s Equity Release Emporium (& Chippy) [Sponsored Post]
Scrambled Eggs: Breakfast or Lunch Special Anyone Can Cook
Strange Simon’s Sadistic Supermarket [Sponsored Post]
Branston Pickle: The Shiver Me Timbers of a Chutney
Hiccup Room: The Belated Sequel to Panic Room (2002)
Jelly Boy: Jelly-Based 2D Platformer With Malleability
BBQ Sauce: Making US Barbecues Ultra-Saucy (Since Forever)
Salad Cream: The Underdog Condiment That’s Good With Veg
The Bacon Butty: Roll With a Whole Lotta Saturated Fat
Christmas Pudding: Ultimate Dessert Packs a Fiery Punch
MoroniCast Episode #2: Food Ranting & Observations
Jellied Eels: Will Put Hair On Your Eyebrows
Worcestershire Sauce: Everyone’s Favourite Unpronounceable Fermented Liquid
Brown Sauce: How HP Sauce Conquered Blighty
Barmy Bill’s Bonkers Botox Removal Business [Sponsored Post]
Parmo: Middlesbrough’s Teeside Cheesy Treat
Agony Aunt: “My husband won’t do the dishes!”
Mince Pies: Christmas Desserts Served in Foil Cases
Chewing Gum at Work: How to Make Your Employees Behave
Pizza Racing: Food-Based Motorsport With Tuna & Cheese
Trifle: Complex Sponge-Based Dessert With Jelly
Cheese on Toast: Comfort Food Snack Suitable With Marmite
The Chip Butty: History of This Stodge Happy Sandwich
The Chopping Board Treadmill: Work Out & Cook (simultaneously)!
Cheese at Work: Understanding Dairy and Employment Law
The Pasty: British Baked Pastry is Very, Very British
Cooking Mussels in the Office: Guide to Staff Mollusc Conduct
Princess Tomato in the Salad Kingdom: Oddball Veggie Game
Butter Pie: Legendary Lancashire Pie With Catholic Roots
Cheese Tea: The Lowdown on the Cheesy Beverage
Hit Singles Improved By Adding “Beans” Into the Title
Beans on Toast: The Ultimate British Meal of Champions
