Tag: Recipes
Flake Chocolate Bar: The Folded Milk Chocolate Oppulence Thing
Pink Wafer Biscuits are the Lightweight Flamboyant Biccies
Jammie Dodgers are Tasty Biscuits With a Jam Filling
Cullen Skink: Scotland’s Best EVER Soup Dish is Och!
Maltesers: Ultra-Light Circular Chocolate is a Yes
Exclusive Invention: Sandy the Sandwich Naming Algorithm
Garibaldi Biscuits: This Flies’ Graveyard is a Tasty Snack
The Marmite Cookbook by Paul Hartley
Agony Aunt: “My husband likes sandwiches more than me!”
Random Restaurants: Food Things to Consider (rate my plate!)
Bourbon Biscuits: The Tea Dunking Biscuit Powerhouse
Jelly Babies: Squishy Sweets That Resemble Obese Sprogs
Banoffee Pie: Banana Happy Dessert Oozes Portmanteau
Hula Hoops: Hollowed Cylinders Make for Fun Crisps
Pease Pudding: Boiled Legumes Dish Resembling Sludge
Stargazy Pie: Quirky Fish Dish is a Cornish Delight
Red Leicester: Is This Britain’s Greatest Cheese?
Dandelion and Burdock: Distinct Beverage With a Kick
Lucozade: The Sporty Fizzy Drink is a British Legend
Marmite Ale: Lowdown on the Yeast-Based Beer Extravaganza
Digestive Biscuits: Iconic British Snack Perfect For Tea
Jaffa Cakes: Legendary Biscuit-Sized Cakes Own ALL!
Pork Pie: The Legendary Hot or Cold Meat Pie
Bedfordshire Clanger: Gargantuan Pastry Dish Includes Apples
Gastro Obscura: Food Curiosities From Around the World
Doner Kebabs: England’s Favourite Drunken Late Night Dinner
The Wigan Kebab: Pie Barm With Stodge and Northerness
Pasty Barm: Stodge Happy Bolton Delicacy is Food
Bread Sauce: Do You Want Some MORE Bread With That, Mate?
Exclusive Recipe: The Bazooka Cake (tasty & explosive)
The Forme of Cury: England’s First (and most glorious) Cookbook
Portly Paul’s Pathetic Pie Shop [Sponsored Post]
Arctic Roll: Freezing Dessert Threatens You With Hypothermia
Jam Roly-Poly: Jolly Dessert That’s Good With Custard
Scrambled Eggs: Breakfast or Lunch Special Anyone Can Cook
Branston Pickle: The Shiver Me Timbers of a Chutney
Professional Moron 