
Tag: Snacks


Mochi (餅): Kawaii Japanese Rice Cakes

The History of Donuts (and doughnuts) 🍩

The History of Candy Floss (aka cotton candy) ☁️🍭

The History of Cheesecake 🧀🍰

The History of Popcorn 🍿

The History of Hummus (or houmous, if you prefer that)

The History of Cheese 🧀

Quiche is the French Tart With Pastry & Cheesy Goodness

Pink Wafer Biscuits are the Lightweight Flamboyant Biccies

Laverbread: Historic Welsh Seaweed Bread is Gwych!

Jammie Dodgers are Tasty Biscuits With a Jam Filling

Cullen Skink: Scotland’s Best EVER Soup Dish is Och!

Liquorice Allsorts: Super Sweets That Define Childhoods

Exclusive Invention: Sandy the Sandwich Naming Algorithm

Garibaldi Biscuits: This Flies’ Graveyard is a Tasty Snack

Ask Dr. Moron: “How much is TOO much jam?”

Hobnob Biscuit: Iconic Jumbo Oats Biscuit For Tough People

Angel Delight: Powdered Dessert For Working Class Scumbags

Bourbon Biscuits: The Tea Dunking Biscuit Powerhouse

Jelly Babies: Squishy Sweets That Resemble Obese Sprogs

Banoffee Pie: Banana Happy Dessert Oozes Portmanteau

Hula Hoops: Hollowed Cylinders Make for Fun Crisps

Eton Mess: Upper Class Dessert With Strawberries

Pease Pudding: Boiled Legumes Dish Resembling Sludge

Ribena: Fruit Squash That Bolstered Many a Childhood

Dandelion and Burdock: Distinct Beverage With a Kick

Cheese & Onion Crisps: Tribute to This Oddball Potato Chip Combo

Jaffa Cakes: Legendary Biscuit-Sized Cakes Own ALL!

Fish Fingers: Iconic Battered Whitefish-Based Stick is Tasty

The Wigan Kebab: Pie Barm With Stodge and Northerness

Arctic Roll: Freezing Dessert Threatens You With Hypothermia

Jam Roly-Poly: Jolly Dessert That’s Good With Custard

The Bacon Butty: Roll With a Whole Lotta Saturated Fat

Christmas Pudding: Ultimate Dessert Packs a Fiery Punch

MoroniCast Episode #2: Food Ranting & Observations

Brown Sauce: How HP Sauce Conquered Blighty
