Tag: Snacks
Mochi (餅): Kawaii Japanese Rice Cakes
The History of Donuts (and doughnuts) 🍩
The History of Candy Floss (aka cotton candy) ☁️🍭
The History of Cheesecake 🧀🍰
The History of Popcorn 🍿
The History of Hummus (or houmous, if you prefer that)
The History of Cheese 🧀
Quiche is the French Tart With Pastry & Cheesy Goodness
Pink Wafer Biscuits are the Lightweight Flamboyant Biccies
Laverbread: Historic Welsh Seaweed Bread is Gwych!
Jammie Dodgers are Tasty Biscuits With a Jam Filling
Cullen Skink: Scotland’s Best EVER Soup Dish is Och!
Liquorice Allsorts: Super Sweets That Define Childhoods
Exclusive Invention: Sandy the Sandwich Naming Algorithm
Garibaldi Biscuits: This Flies’ Graveyard is a Tasty Snack
Ask Dr. Moron: “How much is TOO much jam?”
Hobnob Biscuit: Iconic Jumbo Oats Biscuit For Tough People
Angel Delight: Powdered Dessert For Working Class Scumbags
Bourbon Biscuits: The Tea Dunking Biscuit Powerhouse
Jelly Babies: Squishy Sweets That Resemble Obese Sprogs
Banoffee Pie: Banana Happy Dessert Oozes Portmanteau
Hula Hoops: Hollowed Cylinders Make for Fun Crisps
Eton Mess: Upper Class Dessert With Strawberries
Pease Pudding: Boiled Legumes Dish Resembling Sludge
Ribena: Fruit Squash That Bolstered Many a Childhood
Dandelion and Burdock: Distinct Beverage With a Kick
Cheese & Onion Crisps: Tribute to This Oddball Potato Chip Combo
Jaffa Cakes: Legendary Biscuit-Sized Cakes Own ALL!
Fish Fingers: Iconic Battered Whitefish-Based Stick is Tasty
The Wigan Kebab: Pie Barm With Stodge and Northerness
Arctic Roll: Freezing Dessert Threatens You With Hypothermia
Jam Roly-Poly: Jolly Dessert That’s Good With Custard
The Bacon Butty: Roll With a Whole Lotta Saturated Fat
Christmas Pudding: Ultimate Dessert Packs a Fiery Punch
MoroniCast Episode #2: Food Ranting & Observations
Brown Sauce: How HP Sauce Conquered Blighty
Professional Moron 