Category: British Food History
Scrambled Eggs: Breakfast or Lunch Special Anyone Can Cook
Branston Pickle: The Shiver Me Timbers of a Chutney
Salad Cream: The Underdog Condiment That’s Good With Veg
The Bacon Butty: Roll With a Whole Lotta Saturated Fat
Christmas Pudding: Ultimate Dessert Packs a Fiery Punch
MoroniCast Episode #2: Food Ranting & Observations
Jellied Eels: Will Put Hair On Your Eyebrows
Worcestershire Sauce: Everyone’s Favourite Unpronounceable Fermented Liquid
Brown Sauce: How HP Sauce Conquered Blighty
Parmo: Middlesbrough’s Teeside Cheesy Treat
Mince Pies: Christmas Desserts Served in Foil Cases
Trifle: Complex Sponge-Based Dessert With Jelly
Cheese on Toast: Comfort Food Snack Suitable With Marmite
The Chip Butty: History of This Stodge Happy Sandwich
The Pasty: British Baked Pastry is Very, Very British
Butter Pie: Legendary Lancashire Pie With Catholic Roots
Beans on Toast: The Ultimate British Meal of Champions
Scones: Delightful Afternoon Tea Dish That’s Spiffing
Sunday Roast Dinner: It Doesn’t Get More British Than This!
Weetabix: The Breakfast Cereal of Champions
Lancashire Hotpot: Hearty Dish Puts Hair on Your Eyebrows
Lancashire Bomb Cheese: Non-Explosive Tasty Dairy Product
Saveloy: The Bright Red Chippy Sausage Thing
Junket: Curdled Milk Dessert of Yesteryear
Sausage Rolls: Savoury Snack With Lots of Pastry
Cucumber Sandwiches: England’s Most Upper Class Foodstuff, I Say
Crumpets: Tasty Bread You Toast For a Super Snack
Hot Cross Buns: One a Penny, Two a Penny Foodstuff
Boiled Egg With Soldiers: Line Them Up For a Tasty Breakfast
Cauliflower Cheese: Hearty Dish for a Winter’s Day, Our Kid
Kippers: Hearty Breakfast of Champions Dish
Gravy: A Brief History of the Saucy Stuff
Shepherd’s Pie: No Shepherds Are in This Foodstuff
Haggis: Scottish Dish Also in Earthworm Jim
Black Pudding: This’ll Put Hair on Your Eyebrows
Toad in the Hole: No Toads Or Holes Are Involved
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