Tag: Cooking
Doner Kebabs: England’s Favourite Drunken Late Night Dinner
The Wigan Kebab: Pie Barm With Stodge and Northerness
Pasty Barm: Stodge Happy Bolton Delicacy is Food
Bread Sauce: Do You Want Some MORE Bread With That, Mate?
Exclusive Recipe: The Bazooka Cake (tasty & explosive)
The Forme of Cury: England’s First (and most glorious) Cookbook
Portly Paul’s Pathetic Pie Shop [Sponsored Post]
Arctic Roll: Freezing Dessert Threatens You With Hypothermia
Jam Roly-Poly: Jolly Dessert That’s Good With Custard
Scrambled Eggs: Breakfast or Lunch Special Anyone Can Cook
Branston Pickle: The Shiver Me Timbers of a Chutney
BBQ Sauce: Making US Barbecues Ultra-Saucy (Since Forever)
Salad Cream: The Underdog Condiment That’s Good With Veg
The Bacon Butty: Roll With a Whole Lotta Saturated Fat
Christmas Pudding: Ultimate Dessert Packs a Fiery Punch
Jellied Eels: Will Put Hair On Your Eyebrows
Worcestershire Sauce: Everyone’s Favourite Unpronounceable Fermented Liquid
Brown Sauce: How HP Sauce Conquered Blighty
Parmo: Middlesbrough’s Teeside Cheesy Treat
Agony Aunt: “My husband won’t do the dishes!”
Mince Pies: Christmas Desserts Served in Foil Cases
Pizza Racing: Food-Based Motorsport With Tuna & Cheese
Trifle: Complex Sponge-Based Dessert With Jelly
Cheese on Toast: Comfort Food Snack Suitable With Marmite
The Chip Butty: History of This Stodge Happy Sandwich
The Chopping Board Treadmill: Work Out & Cook (simultaneously)!
Cheese at Work: Understanding Dairy and Employment Law
The Pasty: British Baked Pastry is Very, Very British
Butter Pie: Legendary Lancashire Pie With Catholic Roots
Beans on Toast: The Ultimate British Meal of Champions
Scones: Delightful Afternoon Tea Dish That’s Spiffing
Sunday Roast Dinner: It Doesn’t Get More British Than This!
Baking Bread at Work: Your Rules on Workplace Cookery
Weetabix: The Breakfast Cereal of Champions
Lancashire Hotpot: Hearty Dish Puts Hair on Your Eyebrows
Lancashire Bomb Cheese: Non-Explosive Tasty Dairy Product
